what is salt bread?
History
Salt bread (소금빵, sogeumppang) is a type of bread that has recently gained popularity in South Korea, though it originated in Japan. It's not a traditional Korean bread but rather a trendy adaptation that’s been embraced by Korean bakeries and food lovers.
Flavor & Texture: Despite the name "salt bread," it's not overly salty. The dough is usually buttery and slightly sweet, similar to a croissant, but with a distinct savory touch due to flakes of sea salt sprinkled on top.
Shape: It often has a crescent or torpedo shape and is baked with a crisp, golden crust and a soft, chewy inside.
Butter Core: A key feature is the piece of butter often placed inside the dough before baking, which melts during baking and creates a rich, moist interior.
out of the ordinary?
We use premium French butter for a rich, indulgent taste. Our bread not only tastes amazing but also looks beautiful. With a variety of flavors and a unique twist of Korean-inspired ingredients, we make our salt bread anything but ordinary. We create something that truly stands out because we want everyone who enjoys it to feel special.
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