Out of Ordi began in June 2024 as a small home bakery in Los Angeles, created by Gemma and Luis with one simple idea to make Korean salt bread feel truly special.

Coming from different backgrounds, Gemma in design and branding, and Luis in the culinary industry, we combined our strengths to build something together from the ground up. While Luis focused on developing and refining each recipe, Gemma shaped the visual identity and overall experience of the brand.

From the beginning, we chose to specialize only in salt bread. We spent months developing a variety of flavors while carefully thinking through every detail from the moment you receive the box, to opening it, to the very first bite.

For us, it was never just about making bread. We wanted to create an experience that felt thoughtful, memorable, and slightly out of the ordinary.

What started in a tiny apartment kitchen quickly grew through social media and word of mouth. As demand continued to grow beyond what our home kitchen could handle, we took the leap and opened our first storefront in June 2025.

Today, Out of Ordi continues to focus on bringing a modern and creative approach to Korean salt bread — blending familiar comfort with unexpected flavors, all made with care from start to finish.